Beer Batter Perch
"This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"
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Fried Walleye
light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Lake Erie delicacy! No tartar sauce needed!"
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Brown Butter Perch
I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty brown.
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